Salt Crusted Fish with aromatic herbs, YOU HAVE NEVER TRIED SUCH A RECIPE !

Updated: Mar 18

Salt crusted fish recipe with aromatic herbs, you have never tried such a salted TROUT fish in the oven. An easy to prepare and very delicious recipe. The salt crust helps the fish to come out juicy, soft and fragrant. Don't worry, it's covered in so much salt, the fish will get as much as it needs, plus it will protect the skin and not be salty. I hope you like this recipe and enjoy it. I wish you continued to have a tasty and good day salt crusted fish italian, salted fish recip,e salt crust fish, how to cook salt crusted fish, how to make salt crusted fish, salted fish recipe, herbs salt

crusted fish

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Salt Crusted Fish with aromatic herbs, YOU HAVE NEVER TRIED SUCH A RECIPE !
Salt Crusted Fish with aromatic herbs

""2 sprigs of rosemary "

"2 sprigs of thyme"

"finely chop the rosemary and thyme"

"in 2 kg of iodized salt add the herbs "

"Peel of 1 lemon"

"peel from 1 whole lime"

"2 egg whites"

"150 ml of water "

"mix well with your hands"

"the consistency is moist"

"slice the lemon and lime"

"half sliced hot peppers"

"2 cloves garlic slices"

"2 trout fish of 500g each with scales, not cleaned of scales"

"season it inside with a little salt"

"Add a few slices of lemon, lime, chili pepper, garlic to the belly of the fish "

"1 sprig of rosemary, thyme and dill"

"Do the same with the second fish"

"Put 1/3 of the amount of salt on a tray "

"arrange the fish"

"cover well with the remaining amount of salt"

"in no case should it remain uncovered "

"in the preheated oven at 190 degrees for 40-50 minutes"

"1 tbsp butter"

"1 tbsp flour"

"gradually add 200 ml of heavy whipped cream"

"when you no longer have lumps, add salt and pepper to taste"

"2 tbsp fine Parmesan cheese"


"50 ml fish broth or water"

"let it boil for 1 minute on low heat, stirring constantly"

"to be warm when serving"

"our fish is ready"

"let the fish sit for 10 minutes "

"Then break the salt crust with the back of the spoon "

"Remove it along with the skin so that no salt falls on the meat"

"the meat peels easily from the bones"

"served with a salad or cooked vegetables"

"pour the warm sauce over the fish and serve with pleasure"


2 kg. - Iodized salt

150 ml. - the water

2 egg whites

1 twig - rosemary

1 twig - thyme

Shell from a lime

Lemon peel


2 trout fish of 1 kg each. eviscerated (OCEAN FISH)

½ lemon

½ file

½ chili peppers cut into slices

2 small sprigs of thyme

2 small sprigs of rosemary

2 small sprigs of dill


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